Diana is a water-colour painter specialising in still life. She trained at Central Art College in London and then at Brighton Art College on the south east coast of England where she her degree was in Illustration and Graphic Design. She also studied at Goldsmiths College.
The layered translucent colours of her prints work in a similar way to watercolours. The subjects of her work are always things that mean a lot to her: places she has visited many times or the colours of the landscape at different times of the year.
She illustrated a regular cookery column for The Times for ten years and a gardening column in The Sunday Times. Diana has worked for many British magazines and publishers. Her work has been often used to illustrate recipe books including The Little Book of French Food which was a best seller and a Jocelyn Dimbleby recipe book for Sainsburys a major British supermarket.
Diana lives in London with her husband and two sons and works as a teacher. She has recently begun to work as a mosaic artist and has created pieces for local schools.
