Cornish Apple Brandy



Only the very heart of the distilled alcohol is used to produce Moorland Cornish Apple Brandy, being settled briefly before being 'laid to rest' in oak barrels.

The cellar is well ventilated which provides the advantage of barrels being exposed, in some degree, to the infamous 'Cornish misle'.

Early trials have shown that this unique combination of quality natural ingredients, pure spirit, prolonged contact with oak and climate has the potential to produce an outstanding Brandy. 

You may also like

Recently viewed