How to Stamp Your Christmas Cards with Wax

There is something undeniably lovely about receiving a handwritten card sealed with wax. Many of us remember moments like opening a card from an old friend, easing the flap open so the little wax emblem stays intact. It feels nostalgic and sincere. Adding a wax seal to your own Christmas cards gives that same sense of warmth to the person opening it.

If you’re new to sealing, don’t worry. It’s easier than you might expect, and once you’ve made your first few impressions, it becomes a calming little ritual. Festive designs such as our Merry Christmas Stamp or Christmas Tree Stamp look particularly charming at this time of year, giving each envelope a thoughtful seasonal touch.

What you’ll need

Wax sealing doesn’t require many supplies, and the tools can last for years.

• Wax sealing beads in your chosen colours

• A candle

• A wax sealing spoon or clean teaspoon

• A cocktail stick or paperclip for stirring
  

• Your wax seal stamp, such as our Merry Christmas or Christmas Tree design

SHOP MERRY CHRISTMAS SEAL WAX STAMP

Wax beads are a wonderful place to start, especially if you enjoy experimenting. They melt easily and come in a wide range of colours, allowing you to create marbled, multicoloured, or soft translucent finishes. You can choose traditional deep reds and greens or try something gentler for a more contemporary look.

How to melt and pour wax

1. Place two or three 12mm beads into your spoon.
   12–20mm stamp heads: 2 to 3 beads.
   25mm stamp heads: around 3 beads.

2. Hold the spoon above a candle flame until the beads melt. If you’re using a stove, light a tealight beneath it and rest your spoon above the flame.

3. Stir gently. If you notice bubbling, the wax has overheated. Lift the spoon away from the heat until it settles.

4. Pour the wax slowly onto your envelope or card, forming a puddle just a little smaller than your stamp head.

5. Firmly press your stamp into the wax and hold it steady. Allow the wax to cool for roughly a minute. If it pulls slightly when you lift the stamp, give it a moment longer.

6. Lift the stamp carefully and admire your finished impression.

Cleaning and reusing wax

• Wipe the spoon clean with a tissue while the wax is still warm.

• If you don’t love your seal, simply melt the wax again and start over.

• Always take care with a stove, as both the plate and the wooden base can become very hot.

A few tips

• Warm your stamp lightly before use. It helps prevent sticking and creates a smoother finish.

• For a marbled look, melt two wax colours together and give them one soft stir.

• Festive shapes like our Merry Christmas and Christmas Tree stamps work beautifully with classic deep red, rich green, or shimmering gold wax.
  

Wax sealing turns every Christmas card into something truly heartfelt.  

Your craft becomes a tiny moment of joy for the person opening it and compliments every card. It’s a small detail that carries a great deal of meaning, especially at this time of year.