Mackerel is a versatile fish that can be used in a variety of dishes, from simply grilled fillets to more complex recipes. Here are some ideas for what you can make with fresh Cornish Mackerel that you have to try this Summer:
1. Grilled Mackerel: Simply brush the fillets with olive oil, season with salt and pepper, and grill for 3-4 minutes on each side until cooked through. Serve with a side of salad or sliced roasted vegetables such as courgette, red onion, peppers and tomato.
2. Smoked Mackerel Pâté: Flake smoked mackerel fillets and mix with cream cheese, lemon juice, and chopped herbs. Serve with crackers or crusty bread.
3. Mackerel Sushi Rolls: Cut mackerel into thin strips and use as a filling for sushi rolls, along with rice, avocado, and cucumber.
4. Mackerel Salad: Combine flaked mackerel with mixed greens, cherry tomatoes, sliced red onion, and a lemon vinaigrette dressing.
5. Mackerel Fishcakes: Mix mashed potatoes, flaked mackerel, chopped herbs, and an egg, shape into patties and fry until golden brown. Serve with a side of mixed greens or roasted vegetables.
6. Mackerel Curry: Cook mackerel fillets in a spicy curry sauce, along with vegetables like peppers, onions, and tomatoes. Serve over rice or with naan bread.
7. Mackerel Pizzas: Use mackerel as a topping on homemade pizzas, along with tomato sauce, mozzarella cheese, and vegetables like spinach and mushrooms.
These are just a few ideas for what you can make with mackerel. The possibilities are endless, so feel free to experiment with different recipes and ingredients to create your own delicious dishes.